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Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American)

by: University of Leeds. Library

Publication date: 1902

Topics: Diet, Cookery

Publisher: Leeds : Cooke

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.

The University of Leeds Library

Author named on front board

By Monsieur Alfonse

Cover title: Homely hints on diet and cookery

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-08-26 09:46:27.355853

Associated-names: University of Leeds. Library

Barcode: 30106011046090

Bookplateleaf: 0006

External-identifier: urn:oclc:record:969494477

Foldoutcount: 0

Identifier: b21527234

Identifier-ark: ark:/13960/t72v66m2r

Invoice: 1008

Leeds_id: b18069447

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American)

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Homely hints on food and cooking, digestion and indigestion : with over one hundred and forty simple, economical and practical recipes (English, French and American)

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